Eating out in Greece

The food and ways in Greece.Eating out in Greece is a national pastime and a leisurely pleasure.





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Chalkidiki, Greece


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Souvlaki (Greek: Σουβλάκι) or souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate ready for insertion, often with fried potatoes or pilaf. The meat is traditionally pork in Greece and Cyprus, or in modern times increasingly chicken. In other countries and for tourists, souvlaki may be made with other meats such as beef, lamb and sometimes fish.

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Eating out in Greece is a national pastime and a leisurely pleasure. Whether dining at a local taverna or an elegant restaurant, Greeks take their time over food. The native cuisine is delightfully uncomplicated and quite different from what's found in Greek restaurants abroad. Much of the cooking relies on simple seasonings and fresh meat and vegetables.
It's common for Greeks to make a lunch of mezedes, or hors d'oeuvres. Typical dishes include fried meatballs, squash balls, octopus, shrimp, squid, cheese, olives, stuffed vine leaves, tzatziki (garlicky yogurt and cucumbers), eggplant dip, small sausages and giant beans. You can find mezedes at an ouzeri (serving ouzo, an anise-flavored liqueur) or at a mezedopolio (serving locally produced wine or beer); both of these types of restaurants are open during the day.  For the evening meal, Greek tavernas serve such specialties as moussaka (lamb, eggplant and bechamel sauce), kabobs, pastitsio (lamb or goat meat  with macaroni and tomatoes), stifado (braised beef with onions) and paidakia (grilled lamb or goat chops). 
The cost of dinner for one, not including drinks, start 6 Euro
A lot of restaurants, Greek Tavernas, ouzeri, you will find in all tourist areas of  Halkidiki


Chalkidiki, Greece

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Eating out in Greece Chalkidiki Macedonia Greece